In the past two weeks I've discovered cooking with pumpkin. Like from the gourd, not the can.
So far there's been:
-pumpkin and spinach saag
-pumpkin bread (spiced quickbread... times a couple pans)
-pumpkin kibbeh
-pumpkin pie
-pumpkin chickpea banana curry
-and a tray of pumpkin cupcakes
None of it lasted very long- the bread went though a couple pans
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