Chawanbushi
2/3 cup of can or box of chicken broth or clear chicken soup
1 egg
half slice of ham
Chicken broth and ham are salty, so, you don't have to add anything.
Beat the egg till even (white and York mix well), pour egg into the 2/3 cup of chicken broth or clear chicken soup and mix them well, colour should be lighter yellow, cut ham into small
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