From Slate.com.
Gingerbread Cookies With Lemon Glaze
Yield: About 50 cookies
Time: 3 hours, mostly unattended (or longer, depending on how long you refrigerate the dough)
2¼ cups all-purpose flour
¾ cup almond flour or finely ground almonds
1 teaspoon baking soda
½ teaspoon salt
Grated zest of 1 lemon
1 tablespoon ground ginger
2 teaspoons ground cinnamon
2
(
Read more... )