-
Sunday Dinner
Eric and I have started a tradition of making big Sunday dinners, where I make something kind of involved or fancy for dinner and he makes a dessert. It has only been going for a few weeks, but we both really like it and plan to keep it up. Tonight I made Skillet Gardener's Pie, and Eric made Red Velvet CupcakesI used my big cast iron pan that ( Read more... ) -
Fall Foods = ♥
Crock pot dinner tonight: Roast beef, purple potatoes, carrots, onions, garlic, Italian seasonings. Yum!
I have a grocery order coming today, including ingredients for Apple Galettes with Streusel Topping. Can't wait to try out that recipe! -
Mmmm, brains...
I made Sloppy Lentils from Fresh from the Vegetarian Slow Cooker in the crock pot today. It tasted just like baked beans, which really is pretty much what it is... so served on toasted buns it tasted like beans on toast. Good, but not very sloppy-joe-like. I also made coleslaw, and that turned out really good. The base for the dressing was some ( Read more... ) -
Food thoughts...
I have dinner cooking in the crock pot. It's another recipe from Fresh from the Vegetarian Slow Cooker - Bell Peppers Stuffed with Salsa Rice and Beans. I got medium salsa, but it's pretty hot, so these should be good and spicy ( Read more... ) -
I'm in a cooking mood today!
I'm trying out my first recipe from Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are. The recipe? Ginger-Pear Butter! I just started it, and it already smells amazing.
I'm also going to make another new (to me) recipe, Farmgirl's Lower Fat, Full Flavor Pesto. I have a huge ( Read more... ) -
(Untitled)
Poll Chicken Wings! -
Upcoming Recipes
I tried a couple new recipes for dinner tonight. We had Brisket and Collard Greens with Cornbread slathered with butter and honey. Eric and I had never had collard greens before. They were spicy, and really good.
Here's a look at the meals I have planned for the next two weeks, with links to new recipes:
