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WOAP Burger 2017 - Sterling Woodfire Eatery & Bar - New Kid on the Block
Goat patty, Drunken Nanny goat's cheese, rocket, mushroom ketchup and pickled Parkvale Mushrooms in an Arobake milk bun, with triple cooked agrias ( Read more... ) -
WOAP Burger 2017 - Thunderbird Café - Almighty Thundershizzle
Lamb and chorizo patty with chilli con queso and Anaheim chilli red pepper chow chow in a Pandoro chilli corn bun ( Read more... ) -
WOAP Burger 2017 - The Featherston City Tavern - Lamb Orgini
Housesmoked pulled Wairarapa lamb shoulder with minted savoy cabbage slaw and smoked Zany Zeus yoghurt in an Arobake brioche bun with fermented fries ( Read more... ) -
WOAP 2017 Burger - Leuven Belgian Beer Café - A Bird in a Bun
Crispy fried chicken thigh with bacon, field greens and tangy pepper aioli in Zaida's mini focaccia with frites
Another solid burger. Only bad thing I'll say is that the size of the chicken "patty" varied per burger and made me envious of my fellow burger eater's piece of chicken :)
I enjoyed this one. A solid second tier burger. -
WOAP Burger - D4 - The Hot Mess
Bacon-wrapped beef patty stuffed with Zany Zeus cream cheese, chorizo and jalapeños with onion rings, BBQ and Panhead Supercharger sauce, with housecut Agria chips ( Read more... ) -
WOAP Burger 2017 - Egmont St Eatery - Filet-O-Cray
Crumbed crayfish and squid, crayfish tartare, housemade cheese, steamed bun, served with pāua saltdusted shoestring
The burger came in a cardbox box with a recycled cardboard finish which made me think of McD's fillet o'fish done ecofriendly. When I checked with the restaurant they indeed confirmed that that was the inspiration for this burger. Of ( Read more... ) -
New food places I just missed and have finally caught up on
Tokyeo - izakaya ( Read more... ) -
Wellington on a Plate 2014 - Astoria - Godzilla Burger $20
- Tonkatsu breaded pork with bulldog sauce, shredded cabbage, mayo, bonito flakes and nori on an Astoria bun, with shoestring fries and furikake
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Wellington on a Plate 2014 - SOUTHERN CROSS BAA BURGER $20
- Confit lamb shoulder with Zany Zeus smoked brinza, roast capsicum and Kalamata olive salsa on a Leeds Street brioche bun, with kumara bravas