Starter
Snapper, lemon, lime, grapefruit, pomelo
- or -
Wagyu carpaccio, coconut lime puree and sesame
Entrée
Watermelon and coconut gazpacho, lime oil, basil, mint and black truffle
- or -
Oyster boil-up, watercress chips
Main Festival Dish
Earth oven pork belly, smoked red cabbage gratin, pūhā, pikopiko and crackling
- or -
Chargrilled kōura tail, crisp
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