Randomly, does anyone have a recipe for a reasonably easy pie crust? I'm looking for something compatible with "custard pie" (real men don't eat quiche, you know)
Flour, vegetable shortening, salt, ice water. I can give measurements if you want. I like to add a sprinkle of sugar to my crusts for custard type pies. But then, some of my custard pies get cracker crusts....
Comments 4
Mix.
Roll.
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