Ingredients
• 4 red-skinned potatoes (about 1 lb/500 g)
• 5 slices pancetta or bacon (about 3 oz/90 g)
• 1 cup (20 mL) thinly sliced leek (white and light green parts only)
• 2 tbsp (25 mL) chopped fresh thyme (or 2 tsp/10 mL dried)
• Pinch each salt and pepper
• 4 oz (125 g) goat cheese
• 1/4 cup (50 mL) chopped fresh parsley
• 3
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