Recipe 1: Vampire Stew

Aug 08, 2005 14:10


Vampire Stew

Ingredients:
  • 2 human lungs, rinsed, drained
  • 1 human heart, rinsed, soaked overnight, cooked until tender, drained
  • 2 cups human flesh, chopped
  • 2 cups human brain matter, sliced
  • 4 potatoes, peeled, sliced
  • 1/4 cup brown sugar
  • 1 cup salt
  • 1/2 teaspoon whiskey
  • 1 large beaver
  • 1 teaspoon black pepper
  • 1/2 cup otter blood
  • 4 cups human blood
  • 2 ( Read more... )
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    Comments 7

    manfleshbuffet August 8 2005, 20:09:53 UTC
    You can't comment on a recipe unless you've tried it.

    Mmmmmm.

    Reply


    anonymous August 8 2005, 20:34:54 UTC
    I''m afraid my mom is currently taking up the slow cooker with some sausage thing...but I'll try it when she's done with it.

    However, I was wondering if you'll lend me your otter, unless you know of a good replacement for otter blood?

    Reply

    ^jack anonymous August 8 2005, 20:35:39 UTC
    I always forget to sign my first comment

    Reply

    Re: ^jack manfleshbuffet August 8 2005, 20:54:21 UTC
    If you really can't find an otter, some alternatives include:
    - Cat Blood
    - Llama Blood
    - Sloth Blood (Very tangy, may need an aditional potatoe)
    - Lemonade

    Reply


    n_a_j_i August 9 2005, 00:27:09 UTC
    What is it with you and beavers?

    Reply

    manfleshbuffet August 9 2005, 01:54:42 UTC
    Hey it's not my recipe, I found it online. Don't go accusing me of being a japanese beaver hugging cannibal.

    Reply

    n_a_j_i August 9 2005, 03:34:01 UTC
    This has nothing to do with being Japanese. You have a sick obsession with beavers.

    Reply


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