This recipe came from my Bon Appetit magazine. It's so good, and I don't think there is any way you could screw it up. So take the recipe as more of a guideline. Would be wonderful with a nice piece of fish or chicken. My comments are in parentheses, except for the italics.
Quinoa with Moroccan Winter Squash and Carrot Stew
4 to 6 servings
STEW
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