Comments | manley1: My cinnamon-raisin bread

manley1

My cinnamon-raisin bread

Mar 02, 2009 15:57

Since a couple people asked, here is how my cinnamon-raisin bread turned out:

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Comments 11

kimmercake March 2 2009, 21:17:54 UTC

yes, please post!!!!!!!!!

manley1 March 2 2009, 21:36:41 UTC

Done! I updated this entry and put it behind a cut. I paraphrased a bit, but that's the recipe. Yay!

kimmercake March 2 2009, 21:39:35 UTC

aw man, i have yeast on hand but no eggs and no milk. damn!

manley1 March 2 2009, 21:40:14 UTC

Well, I hope you don't fall as I did going to buy them!

delmarmar March 3 2009, 03:21:04 UTC

Ah, there's the bread!

manley1 March 3 2009, 11:57:40 UTC

And now the first loaf in almost completely in our belly. :-)

delmarmar March 3 2009, 13:23:16 UTC

Aw, a communal belly. Sharing is caring. Or are you the Borg or the Hive or some other insidious groupthink entity? I know your weakness, it's balance. You won't get me! Unless you com bearing yummy cinnamon bread.

Oops.

vilasy March 3 2009, 10:38:45 UTC

YUMMY!

Send some here?

manley1 March 3 2009, 11:58:12 UTC

Yes, ma'am! I am going to attempt some malva pudding some time this week, an African delight as you know!

kev_bot March 3 2009, 19:44:12 UTC

According to Shawn and Consumer Reports, imitation vanilla and real is NO different.

I WANT SOME OF THIS! Will you bring a slice tomorrow night, my last night with solid food?

This looks AWESOME!

manley1 March 3 2009, 19:47:03 UTC

If there's any left, I totes will. It really does taste like a homemade cinnamon roll.

I find imitation extract smells a bit too fragrant. It's like it's trying too hard to be the real thing.

CINNAMON ROLL AWESOME TIME. I'll have to instruct you in breadmaking when you're ready!