Vegan Lemon Ice-Cream

[marinav]

This recipe comes from my favorite veg cook book, "1000 Vegetarian Recipes From Around the World". It has been modified to be vegan, and amazingly, it has been a huge success among our friends and relatives (both omni and veg) who can't believe it's non-dairy, and 100% soy-free. Never mind that, save for one, none of us like lemon sorbet, yet we

Comments

[anagramatica]

Hey, we have that book! Mac's mom gave it to us as a gift. I haven't made any of the desserts yet. Don't know when I'll have time to try this one, but it sounds good. :)

[marinav]

I love that book. Pretty much everything in it can be made vegan. So many choices! I cook out of it all the time.

The ice cream only takes about 20 minutes to prepare. The rest is just freezing time. The lemon curd takes a bit to make if you can't find the vegan version at the store, but if you make a whole bunch at once and save what's left in a jar, you don't waste any time next time around.

I hope you try it when you have time. It's sooooooo yummy!