I don't like pizza much. Yeah, yeah, I know, I'm from Chicago and supposed to like the deep-dish, but really not-so-much (ask me about the
hot dogs, though, they're the best, srsly). I'll eat it to be polite, or if it's what's for dinner, but generally find most pizza kinda "blech". But I think I've found my pizza delight. "Gourmet-style" thin-
(
Read more... )