Made pulled pork for dinner, except I don't know how to make pulled pork. So I faked it-- did a dry rub with brown sugar, kosher salt, chili powder, cumin, lots of fresh cracked pepper. Rubbed the pork roast, put it in the oven for 7 hours at 250 degrees. Then I used the fat separator to degrease the sauce , shredded the pork, then poured the
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