I'm back :) Well, I'm on my sabbatical, so got a lot more time to ponder and reflect on day's happenings...so thought I'll give this a try again...
Yesterday we went down to Napa Valley to eat out at
Pilar, one randomly chosen sauve restaurant. We had oysters, marinated anchoives, pan seared sand dabs (yum), and lamb roast, and Chocolate Mousse. We
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