I forgot to mention that i accidently put some frozen chilli's in the microwave for too long. Apparently 20seconds is tooooo long...10 will suffice
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Sounds like the time my neighbor in Japan tried making DRY Thai curry. That stuff got in the air and we were coughing for an hour afterwards, eyes watering as she stirred that stuff. Awww, good times. (Not sure she followed the recipe right ^_^)
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