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[metalsangst]

So my brief tenure as head chef at The Grille at Goodights will come to an end on April 13th. (i wish it was sooner)

April 14th, i begin my new position as Sous Chef at Riviera Resto
http://www.rivieraresto.com/

FUCK

YES

!!

Comments

[grimepoch]

I've eaten there once, not bad food. Really good cheese selection. Congrats!

[metalsangst]

Its had a lot of ups and downs in the year and a half its been open. its recovering from a down right now (fired old crappy GM in dec, and just hired a really good GM a month ago), and they finally have a good, talented kitchen staff again (not including me, im not there yet), so its been doing great the past few months and things are only looking better. Give it another shot

[majrshorty]

we're eating at the old bar on the 12th, you should come and say hi :)

[metalsangst]

why the old bar?

that place sucks

really

[majrshorty]

because my mom looked at your menu and thought your place was too expensive - I told her it sucked but she chose it... her birthday.

[citycrystal]

sweet! i'll make note when i'm in town in may.

[morbid_o]

We are so there.

[mukei]

Please steal their White-Dark Chocolate Bread Pudding with Baileys Anglaise and share it with me :)

[metalsangst]

Quid pro quo, Clarice

=P

[johnny_ragnarok]

thats right by the raleigh times. i walk by riviera a lot and its always empty. i hope it rocks for you though.

[metalsangst]

Spring buisness for restaurants is always slow, and Riviera has had a lot of ups and downs. Right now, its on its way back up from a big down point, but they're steadily doing more and more volume each week, and getting a lot of new and good press. The place has serious potential. It just need to keep doing what its doing now.