So, my job at Riviera was short lived. The place was in a poor financial position when i took the job (and i knew this), but nobody really let on just how bad it was. Last Thursday, they informed me they were letting me go as they couldnt afford to keep a sous chef on the payroll ( Read more... )

So i bought a 2nd gen 80GB Zune today (fuck Apple and everything that looks like Apple)

Its a pretty slick little toy

But i think the only real use ill have for an mp3 player is to listen to tunes while im taking a crap (also where i do 90% of my reading)

brb

So my brief tenure as head chef at The Grille at Goodights will come to an end on April 13th. (i wish it was sooner)

April 14th, i begin my new position as Sous Chef at Riviera Resto
http://www.rivieraresto.com/

FUCK

YES

!!

I just downloaded the complete discographies of Megadeth, Queensryche, Iron Maiden and Pantera.

My quest for awesome 80's metal continues....

So i was in a mad rush at work, and reached quickly for my kife. The handle was partially hanging off the cutting board and i ended up knocking it on to the floor. The blade (which was facing away) spun, and sliced deep into my tumb just behind the knuckle. I felt a bite like i might have been cut, and look down to see my hand completely covered ( Read more... )

I just got back from the grocery store and getting chinese take out..

The milk i bought has a leak in the jug, and i dropped my lo mein in my parking lot

goddamnit

I work two jobs. My full time job is at a private club. My part time job(optional, really) is at a catering company ( Read more... )

So im vcatering a wedding in Asheville August 4th. My first catering gig on my own. If all goes well, which i think it will, ill probably end up incorporating myself and start a formal catering/personal chef company.

I need name ideas!!!!

Rules:
-I dont want to use any part of my name
-No more than 3 words in length
-Has to be somewhat classy

Ive decideed vegetarianism is an utterly stupid concept, and barring medical reasons, or truely not liking the taste of meat, theres absolutely no good reason not to eat it.

But im too stubborn to give up on this month long thing quite yet though i doubt i'll make it much past this weekend.

So i just made some Sage and romano crusted mahi mahi with fresh spinach fettucinni and a champagne-shallot cream sauce for dinner.

I need to cook more for other people. I dont like doing this just for myself