Starting tomorrow, 6/1, I will be semi-vegetarian for a period of no less or greater that 30 days...resuming my normal carnivorous diet July 1. I will continue to consume seafood and dairy, but will eat no land-dwelling meat ( Read more... )

Ive always liked wine. I didnt know shit about it, but i knew what i liked ( Read more... )

SO i finally got my kitchenaid mixer last week....new mixer + spring break + no work

=

bread. Lots and lots of bread.

French baguettes, Italian, Honey whole wheat.... Next up is Roasted Garlic and rosemary Focaccia

My whole appartment smells like fresh bread now.

mmmmmm

My father on rail-skinny women: "I dont like seeing bones stick out...besides, fat women fuck better"

God i love my family

So i had access to a truffle mold today, and made a couple dozen dark chocolate espresso truffles. They're fucking little chocolatey orgasms in a single bite.

And no valentine to share them with...darn =P

Something i made for a few friends last night. Came up with this dish a couple days earlier while in the shower.

Pan seared breast of duck with a port wine-cherry demi glace, jasmine and wild rice pilaf, sauteed swiss chard and knotted chinese long beans, baby celery microgreens.


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Some people just really know how to push my buttons

I have some decent cookware


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XXXXXXXX: We're insync. But we don't sing ( Read more... )

I had forgotten how horribly addicting cocoa pebbles are.

There goes a box