In light of a recent conversation I had with someone who doesn't apparently exist in this timeline, I decided to try my hand at gourmet cooking once more. Obviously, I do still cook regularly: simple meals for myself, and recently for Meister Kirisaki. But ever since I retired from being a baker to become a professional food critic, I haven't ( Read more... )

I'm here to announce the first ever Grand Line Gourmet Bread-Making Competition, sponsored of course by Pantasia, the most prestigious bakery in Japan. All are invited to enter the preliminaries, but only the top four competitors will be eligible for the semifinals. Which isn't to say that anyone will even make it that far, because if none of you ( Read more... )