Here is another Apple pie recipe which I made a few years ago. The pie crust takes much less time to make and also doesn't require as much kneading as the recipe I posted yesterday. Here it is:
Pie Crust
· 1.5 - 2 cups flour
· 2 tbsp sugar (optional)
· 1 tsp salt
· ½ - ¾ cup oil or 4 tbsp oil
· 2
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