le poulet sur la table du chez hilley

[miss_bronte]

 (pardon me for murdering the French language there, but. . .)

Thanks to patient instruction from Jess and help carving from Tiffany, I have successfully roasted a chicken.  Here is photographic evidence:

Comments

ooh la la

[yforp]

I am available for dinner any night this week. Tres belle!

Re: ooh la la

[miss_bronte]

I'm so sorry--I'm not! It's the last week and I have an overnight guest, a ton of family obligations, and a niece to tend to. Will e-mail so we can figure out a cup of tea in the near future. :-)

Re: ooh la la

[yforp]

Just kidding about dinner! I wanted to eat that chicken!!!

Re: ooh la la

[miss_bronte]

Ah--je suis desolee!

[mrs_lefroy]

Looks yummy! :-)

[birds_the_word]

I know you have a thousand demands on your time, but could you do coffee some afternoon before the 20th? If not will you be at Boone so I can stop by and say hi?

[miss_bronte]

I'm a little calendar-overwhelmed at the moment, but any afternoon--the 17th, 18th, 19th should work. I have pre-plan those days but have some flexibility if you're cool with meeting at the SBux by school. E-mail me at hilleyj@gmail.com.

:-)

(Next week is just brutal--I'm helping with the master schedule, etc.)

[emilyjohnston]

Yum! If you save the bones/carcass, you can make homemade chicken stock in your crockpot, too!

[jessijoy]

they're in the freezer hanging out until she has time to make soup!

[miss_bronte]

I am going to make chicken stock this week in my recently-resurrected crock pot!

Need recipe, Jessi!

And must avoid fro-yo for a bit. My stomach has rebelled.

LOVE YOU!

[zombotic_girl]

That looks delicious! I have no patience for roasting. I tend to burn it