Breakfast:
1 hard boiled egg / 70 cal
1 8 oz blueberry kefir / 160 cal
Lunch:
(1) 6" sweet onion chicken teriyaki sub on 9 grain honey oat w cucumbers & pickles / 380 cal
1 serving Light & Fit Dannon Strawberry yogurt / 80 cal
Dinner:
1/2 cup mixed veggies (broccoli, carrots, sugar snap peas) / 35 cal
1 chicken breast / 120
1 tbsp Mojo marinade / 10 cal
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