Now that I know how easy it is to make vegetable broth in my Instant Pot, I no longer buy it in the store.
Whenever I prepare fresh vegetables, I put the scraps into a 1-gallon freezer storage bag. In the summer, this included lots of kale stems and quite a few beet leaves. If I cut corn off the cob, I chop the cob in half and toss it in the
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