so... i've been here for almost a year...

and i haven't really saved much. kasi naman. i pay for rent. i pay for phone bills. i pay for food. i pay for transpo. so...

ok lang yan.

saksakan ng dami naman ng pictures ko with the opera house!

go go go!

hahahaha.

strong people are weak too. they're human. so when you see them down, let them shed the tears. let them let their guard down and just give them time to heal and recover. then let them find their feet because when they do, they'll rise and they'll be even greater than before... then you'll start to think, "how the hell did she/he do that?".

for some reason ( Read more... )

every time i see them, i'm just amazed ( Read more... )

sometimes, when you're not sure of something, ask or just be cautious of what you say or do. you'll never know what's important to someone else. so when something bad happens and they do react in ways you don't understand, well that's cause you didn't know. don't even judge them for overreacting. that's the problem ( Read more... )

My sister just gave birth to her second child, a son. His name is Benjamin Matthew and his nickname is Baby Ben. actually, jan 18 pa siya nanganak. i just forgot to "post" this post. it was saved in the draft part. hahhaa. so anyways ( Read more... )

i've been fixing my australian papers via Internal Foreign Study (IFS).

i've been complying with all the requirements. the last demand draft lang was na-delay.

TAPOS ISUSUMBAT PA NILA SAKIN!

leche.

I do not like them. at least.... anymore.

UGH.

my gawd. people love hitting me nowadays. as in injured na ako ( Read more... )

THE SOLOMON GUESTHOUSE
open from 8am to 530pm, Monday-Friday
located at C. Ayala, corner Arellano near CSB

i'm on duty every tuesdays and thursdays so 
PLEASE SUPPORT!!!!
student friendly prices from P50-P135!
please bring your friends as well. hehehe

last chrismas, carl gave me a block of foie gras (canned) from france. he wanted me to cook it and we'd eat it together. i asked the supplier how long canned foie gras stays, the supplier said 3 years. so anyways. i was hesitant to cook it last year since i wasn't so sure how to cook foie gras. i never cooked it, period. i told him, "i'll cook it ( Read more... )