(Untitled)

[montrizzle]

I just slow-cooked a burger. Really slow. Like pretty low heat, twelve-fifteen minutes a side. I flipped it and put three - not one, not two, but three - slices of provolone on top. Slowly, in those twelve to fifteen minutes, the cheese melted in a way that it was hugging the burger on every side, just oozing with provoloneosity. Add some

Comments

[flanneryflyer]

YES.

Provoloneosity. Interesting word.

[montrizzle]

Well, provolone melts in its own way...

[drunkinrichmond]

oh man yeah you have

[default]

Just ate lunch or I'd be munching on my keyboard :I

[nicoli_dominn]

I just had dinner, so no...but if I hadn't, I'd be drooling now. :-D

[perplexio]

You had me until you mentioned the mayo... it's one of those culinary Canadian tricks I'll never get used to or enjoy.

Can't stand the stuff, AT ALL!

[montrizzle]

I grew to appreciate mayo via Friendly's, actually. Their cheeseburgers have a bit of mayo below the burger itself.

You'd hate fries in Germany, they have this thing where there's a pita, fries, and a mayo-like sauce covering it, all warmed up and AWESOME.