Cooked all morning at the parents' house. There were enchiladas, Spanish rice, a huge salad stuffed with vegetables, and pumpkin custard with whipped cream. Tonight, movies and popcorn at home.
Oh. My. God. These really are better than any glutenous cupcake I've ever eaten. I mean, Shauna said they would be. And now I believe her. Highly recommended. Recipe is here: http://glutenfreegirl.blogspot.com/