Sorry for the delay in posting the recipe, but I forgot.
150g/6oz butter (anchor) left out for 24 hours to soften.
150g/6oz caster sugar
a big shake of vanilla essence
2 eggs (fresh farm very large eggs)
1 tsp level baking powder (gluten free)
1 tsp level xantham gum
150g/6oz plain flour (doves farm)
3 - 4 tbsp milk
1. Cream butter and sugar together -
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