... are hungry and craving some palatable porcine pleasures. What to do with a pork roast? Why, wrap it in more pork before you throw it into the oven.
Bacon wrapped spam. I made garlic brownies a while ago, with whole cloves of garlic studding the mix. It was not so good. I should have used, you know, bacon.
Holy Lord, I may be in love. As naughty as it is bacon is totally one of my guilty pleasures and I will happily eat far too much of it even though it makes me feel like ass for a while. Garlic, on the other hand, is just fucking joyous. What if you made bacon and threw garlic in the pan, then used the resulting garlic-bacon-grease-butter as a toast topping? Uuuuuhhhhh
I am way ahead of you, woman. Every time and I mean literally EVERY time I cook bacon, there is garlic in the pan with it and then I save the grease to use as ...well, grease for cooking something else like say... fried bread! With an egg fried into a hole in the center. I have even made bacon-WRAPPED garlic cloves, skewered and cooked on the BBQ. Heaven on a stick, I tell you.
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It's nice to have a partner-in-crime that goes along with my plans.
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Hey.. Are you calling me fat? I take that back.
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