Here's what happens when drunk people

Mar 29, 2010 18:19

... are hungry and craving some palatable porcine pleasures. What to do with a pork roast? Why, wrap it in more pork before you throw it into the oven.


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morty_baby March 30 2010, 15:06:04 UTC
Bacon wrapped spam. I made garlic brownies a while ago, with whole cloves of garlic studding the mix. It was not so good. I should have used, you know, bacon.

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morty_baby March 30 2010, 15:13:35 UTC
I have yet to try that. But I am game to try anything once.

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deathjoy March 30 2010, 05:39:35 UTC
What an awesome post.

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morty_baby March 30 2010, 15:07:08 UTC
Why, thank you. My colon thanks you, too. Hey, didn't we meet in a food/recipe community?

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deathjoy March 30 2010, 20:43:50 UTC
Nope, I remember you from B_H and a post in uncensoredlj which still gives me goosebumps.

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morty_baby March 30 2010, 20:48:03 UTC
Oh that's right. And uncensoredlj is now defunct, I guess. Too bad, that was a good little read in its heyday.

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yummydeb March 30 2010, 08:03:43 UTC
Mmmmmmmmmmmmmm garlic and pork. And farts. I covet that chair. Also, I'm glad there's some fun in your life. And bacon.

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morty_baby March 30 2010, 15:08:49 UTC
There is a bit of fun in my life, occasionally. *snerk*
It's nice to have a partner-in-crime that goes along with my plans.

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poo March 30 2010, 11:52:25 UTC
Holy Lord, I may be in love. As naughty as it is bacon is totally one of my guilty pleasures and I will happily eat far too much of it even though it makes me feel like ass for a while. Garlic, on the other hand, is just fucking joyous. What if you made bacon and threw garlic in the pan, then used the resulting garlic-bacon-grease-butter as a toast topping? Uuuuuhhhhh

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morty_baby March 30 2010, 15:12:48 UTC
I am way ahead of you, woman. Every time and I mean literally EVERY time I cook bacon, there is garlic in the pan with it and then I save the grease to use as ...well, grease for cooking something else like say... fried bread! With an egg fried into a hole in the center. I have even made bacon-WRAPPED garlic cloves, skewered and cooked on the BBQ. Heaven on a stick, I tell you.

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morty_baby March 30 2010, 15:42:29 UTC
Well, I don't rightly know if you will fit into my oven, Lincy. Perhaps if I cut you into manageable pieces first.

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morty_baby March 30 2010, 17:02:44 UTC
Because you are so sweet.

Hey.. Are you calling me fat? I take that back.

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