It's Saturday night. Ow. Ow. My wife, Liza and I went out to eat tonight for dinner at Guastavino's. For our first course we had a Caesar salad. We then had the peppered rib of beef au jus, which was the Blue Plate special for today. I have never tasted anything better. Then for dessert we had the burnt vanilla ice cream. We also had Flirtini's to
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