Pesto

May 26, 2011 21:40

My "How to Cook Everything" project continues with some pesto.


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mrbungle May 27 2011, 13:45:08 UTC
It is. But you can't see the routing number, and the address isn't even valid anymore. Dude's still using checks from Santa Barbara.

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vleemuimui May 27 2011, 14:06:46 UTC
did you use a food processor? i wish i had one to make bomb-ass pesto.

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mrbungle May 27 2011, 20:20:36 UTC
Yeah! I got this little food processor from like, 1979 that holds about two cups worth of stuff. It's the perfect size for my little cooking adventures.

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the_brown_bunny May 27 2011, 20:17:28 UTC
that looks soooo gooood. bout to make some pesto myself and throw that shit into some isreali couscous.

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mrbungle May 27 2011, 20:19:58 UTC
I think I was too light on the basil, so it ended up being like....grint-tinted olive oil/pine nut sauce. But, you live you learn, as the bard said. I am sure yours will come out much better.

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