I just took my first dose of a live attenuated vaccine for typhoid fever. I have to keep the pills in the refrigerator because they contain LIVE bacteria. How cool! The pesky little Salmonella typhi! Causing
delirium, intestinal perforation, and death! Look at em!
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Comments 11
I'll be thinking of ya =)
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I grew to be quite fond of ugali actually and still make it occasionally - I just tell people it's Kenyan polenta (since I can only ever make it with cornmeal here).
When do you leave?
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I leave on the second of February with a stop over in Dubai! BTW, I really love reading your entries. I never comment but I think it's just the anthropologist's eye that I really appreciate. All the concise, beautiful details in large and small things that most people don't pick out. It's great to read.
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If you don't mind my asking, what part(s) are you visiting and what's your research objective?
I confess to no small degree of jealousy.
(And if you have any leisure time while in Nairobi make certain to visit The Carnivore nightclub/restaurant - it's a hoot. Even if you don't eat meat.)
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I'd love to do research in Nakuru or somewhere in the North Rift with IDPs, and I have some connections there with a couple professors at Egerton U. Who knows though...in the end, it will be wherever is safest. The research objective is so far, really open too. I'm interested in ethnography (although we only get a couple months for research), the relationship between food insecurity and health and disease/family life/education, etc.
But now with issues in emergency food aid, I might look into that. Everyone in the program was advised to prepare possible objects, but expect to change them once you get there.
And I think I've heard of that club! We'll have to find it for sure.
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Have a safe, exciting trip!
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