One of my favorite things to make are spinach pies. I cheat a bit. I use the frozen puff pastry pie shells (you know the little 1 inch ones). I swap out the butter for olive oil, the parmesean cheese for feta and use less eggs sometimes i also add roasted pine nuts.
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I use the frozen puff pastry pie shells (you know the little 1 inch ones). I swap out the butter for olive oil, the parmesean cheese for feta and use less eggs sometimes i also add roasted pine nuts.
Either way, very yummy!
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