This Recipe is meant for lamb but since veal was not affordable, so I used ground beef instead. It was very well liked. The sauce was rich and sweet ( Read more... )

This was served with egg noodles it was sweet and tart and savory all at once ( Read more... )

As with most lentil dishes it doesn't look very tasty but it has a great hearty flavor ( Read more... )

Spinach tart served at dinner. Very tasty. Another favorite ( Read more... )

Another dish served at Winter Solstice. This one is called Earth Apples which for a long time people mistakenly thought was some type of potato or root vegetable but it turns out it actually refers to a type of squash ( Read more... )

At Sacred Stone's Winter Solstice 2010, I was asked to put forth German food in a buffet style at lunch and dinner. The Bratwurst below was served at lunch with mustard ( Read more... )

I have had the honor of cooking for my good friend Sir Afshin Darius for his hospitality tables at crown for the past few years. Sir Afshin enjoys foods that are in keeping with his persona. The following is a favorite that I have served a number of times ( Read more... )

These were quite a hit at the Sagas feast, even my dear meat eating husband was seen noshing veggies that day ( Read more... )

Barley Porridge ( Read more... )

This recipe is from Scotland. Similar recipes can be found in most Scandinavian countries ( Read more... )