Ok so the most requested recipe from the feast this weekend were for the pork loin. It is really simple and has a great flavor, so here goes! Enjoy..... ( Click Here For The Recipe..... )
Made this for supper tonight. Used cider to cook the plums instead of water. The roast was about 3.5 pounds and took about an hour in a covered skillet on the stove top on Medium.
Comments 2
Reply
Perfect.
Reply
Leave a comment