Sagas- Pork Loin w/Dried Plums

Jan 28, 2010 14:14


Ok so the most requested recipe from the feast this weekend were for the pork loin.
It is really simple and has a great flavor, so here goes! Enjoy.....
Click Here For The Recipe..... )

sca, period cooking

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Comments 2

Yum darkmobiius January 29 2010, 22:02:49 UTC
It is very yummy indeed.

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giselle0002 February 5 2010, 23:53:25 UTC
Made this for supper tonight. Used cider to cook the plums instead of water. The roast was about 3.5 pounds and took about an hour in a covered skillet on the stove top on Medium.

Perfect.

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