We've been cooking dinner/eating from the garden a little more lately.
Thursday
Spaghetti with organic tomato sauce (Sauce was from a jar but I added garlic and spices)
Spinach Salad from the garden!
Whole Wheat Garlic Toast (Pre-made bread but I made it into garlic toast with butter, garlic, salt and fresh rosemary)
Sweet Coconut Chai Tea
Sunday
Grass
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