Kartoffelland Knïdl - halb'n'halb in onion, mushroom and leffe radieuse (bavarian dark ale) gravy with some awesome lamb.. yeah that's a good meal.
Why was I born in australia?
That's one of the benefits of melbourne I guess, it's not just the occasional gourmet deli that imports foreign food - it's fricken all of them. Well a lot. Although
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