Five Hundred and Nine

[natopaisano]

I have been really into those small cans of Campbells Chunky Soup this week. But honestly, in terms of bang for my buck, the Chicken Noodle doesn't even come CLOSE to the Sirloin Burger

Comments

[evangelineok]

You should make your own cereal bars. Way cheaper. Use Smart Start or Kashi, or just get some granola. Yum.

Beef stock is a bunch of beef and veggies boiled in water for a really long time, and then the chunks of beef are taken out. The water is "stock".

[natopaisano]

Evie, the cost was 8 bars for $1.99. No pennies shaved off this price are worth the labor saved by buying them from Entenmann's!

[kellylynnstl]

for some reason, this is hilarious.

[natopaisano]

It IS hilarious! For most reasons!

[anonymous]

Chunky Soups are so money.

[natopaisano]

But you're not brave enough to identify yourself with this post. Why are you afraid to be identified as a Chunky Soup lover???

[troublebreathin]

I have at least 6 cans of Campbells Chunky soup in my cupboard at any given moment. At least 2 at work, as well. I'm a big chicken corn chowder fan =)

[natopaisano]

My grocery store doesn't have chicken corn chowder, but I'd DEFINITELY get that if it was available. It sounds great!

[carrie_carlson]

Stock is actually made with bones, not with the meat. And veggies and herbs.
It's satisfying.

[natopaisano]

It's edible and hearty. And that's good enough. I had some vegetarian chili tonight - outta sight! It was great, even w/o meat.

[carrie_carlson]

I mean that it's satisfying to make... it's also satisfying to eat, but there is NOTHING like making stock from scratch. It takes like six hours and loads of patience if you do it right. Plus, I really like going to the butcher and buying big marrow bones.

[natopaisano]

You have culinary power, and I don't. Let me know the next time you make stock - I'll "take stock" of it, for sure.