Day 21 | A recipe

[ncender]

My grandpa taught me how to make sausage and peppers, but I don't remember it very well. I know you're supposed to make cuts into the sausage before you put 'em in w/the peppers and water, because that way the peppers soak up the meaty flavor

Comments

[angelthrust]

um, your forgetting about the mega awesome soups we made... tell the others. now, go ahead, tell...

[ncender]

So, for anyone who'd actually check back to read this, Jay refers to a time in my life where I would basically empty my mom's spice rack into a pot of instant soup and call it cooking. Generally, the plan was to make it as spicy and hot as possible, so lots of tabasco and cajun stuff, but I also loaded it with oregano and Italian herbs, nutmeg and paprika, whatever.

All this on top of the fact that the soup already came with its own spices, in the form of the mysterious "flavor egg."

Anyway, we made some delicious soups. I think my parents declared them categorically inedible, though.

[winterforever]

i suggest peanut sauce! it goes very well with tofu and you can probably make it with stuff you have in your kitchen already. stir fry some rice with baby corms, broccoli and egg and you've got yourself a daaaaaamn good meal.

[ncender]

I am a fan of the Thai food...and other than baby corns, all those items is in me fridge. We may have a weiner.