Bon Appétit | January 2009
by The Bon Appétit Test Kitchen
Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. I’ve substituted boneless chicken breasts, and served over noodles (your call here)
Yield: Makes 4 servings
Active Time: 30 minutes
Total Time: 1 hour
ingredients2 tablespoons (1/4 stick) unsalted butter
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