Well, Thanksgiving dinner at our place yesterday evening was more or less a hit. :) There were a few minor hitches, such as the fact that none of the four grocery stores here in Schagen were selling squash (what the hell?!?). Nor did I have any luck finding cream-style corn, but that was easily remedied by just pureeing some canned corn in the
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And butter does indeed make everything better! I normally find turkey breast really dry, but if you stuff a whole bunch of butter between the meat and the skin, it permeates the meat while cooking and makes it sooo yummy. :)
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