sorting it out

[newwaytowrite]

Wednesday we did the errand thing. Did up the grocery list that day and promptly left in on the fridge. I think because we had our brains tuned to the list as we made it we did not fail to miss an item. All accounted for and we had a take out meal from the Vietnamese place.  For some reason the hosien sauce was too thick. It gave it a different

Comments

[kazzy_cee]

You have reminded me of my love of rainbow trout. I must see if I can find some somewhere.

[tabular_rasa]

We ate at McDonalds and Burger King so seldom growing up that I didn't have a strong preference because I wasn't familiar enough with any of them. The one thing I really loved was chicken tenders with hot mustard sauce. Not honey mustard, specifically hot mustard-- and I was sad when McDonalds discontinued it. (Though either a lot of restaurants have a huge stash or they kept reintroducing it because I feel like I could still get it for years afterward?). But I haven't eaten at either since 2015 as there's really nothing safe for me at either.

I've come around to cooked salmon again but I was put off it for many years after a bad airplane meal on a turbulent flight. Sushi salmon is a totally different thing, for sure! That's a shame you lost your rainbow (trout) connection. Fresh-caught local fish <3