(Untitled)

[nicholasdamally]

Dry aging MEAT. Just changed out the paper towels from the first 24 hours.
Boy were they icky. Now just 5 more days until they're ready.

Comments

[techkitsune]

You're not hanging it to age it?

[nicholasdamally]

Nope. No need if you give all surfaces air. The skewers are holding the steaks about half an inch off of the bottom of the pan, and I have the pan positioned so that the airflow from the fan can catch the edge of the pan and keep air circulating under the meat.

I've since put a paper towel on the top so that the circulating air doesn't directly dry out the tops too much.