Syrup:

1 1/2 cup sugar granulated sugar
1 lime squeezed in cup with strainer
1 cup water
3 spoons of rose water (not really measured)
Low heat
Mix sugar with water and squeezed lime
Stir and watch until bubbles and slight slight thickening (thicker better than thinner)
Turn heat off
Put in rose water and stir
Cover and put in fridge overnight

Baklava ( Read more... )