Feb 05, 2008 13:05
Since moving to Utah I have discovered pumpkin chocolate chip cookies. I've never seen these anywhere but Utah, so I was wondering, have any of you seen these outside the state? Where did you see them? I suspect they are a regional thing.
Edit: if you've seen them elsewhere, were they avaliable at the grocery store's bakery department?
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I think Utah things are fry sauce and playdough ice cream.
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i work at the british bakery on 7th east and we have pumpkin chocolate chip cookies. or, well, we did, until we replaced them with "soft ginger cookies". i know not why the soft prefix is necessary.
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Soft ginger cookies are not near as good as pumpkin chocolate chip lol, but I have noticed that anything pumpkin tends to be only for Oct-Jan and then it's gone.
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Anyways, I really want a pumpkin chocolate chip one now :)
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Or maybe I'm mixing up college memories and childhood memories again. Dammit!
Utah food things: definitely fry sauce. (YUM.)
SLC Trib humor columnist Robert Kirby (is he still around?) joked that ice cream is like our version of crack/alcohol/tobacco all in one.
Green jello, or, for the non-mormons, green jello and vodka shots. (yuuuum)
I've also heard that funeral potatoes are big in Mormon families, although I wouldn't know because my family isn't Mormon... we eat scalloped potatoes all the time and it's nothing to do with funerals.
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