Things! With Pictures!

[onceupon]

Thing 1:

So, the jelly thing turned out awesome (I've been eating English muffins with homemade jelly every morning at work and not only does this mean I have a cheap breakfast, I am filled with self-satisfaction with every bite) and I have been entertaining other food preservation thoughts (pickles, y'all, pickles). But then

Comments

[thatwordgrrl]

I have only one thing to say:

WHAT IS THAT AMAZING TOMATO RED LIPSTICK??? I MUST HAVE IT!!!

[pearlandopal]

I love that peach SO MUCH.

[annilita]

I really, really, really don't want to rain on ANY cup cake parade, so please keep that in mind, but I would rather rain on a parade than have you get sick.

http://www.uga.edu/nchfp/publications/uga/uga_can_breads.pdf

[elusis]

Ja, I was about to post something similar, having done a bunch o'canning research last weekend since I have a friend who wants to start a monthly canning get-together.

http://www.fcs.uga.edu/ext/food/nchfp_faq/FAQ_home.php (search on "bread")

Pretty much all the government research says that canning bread products at home is not safe for shelf stability. :(

[popfiend]

The cakes look great and so do you.

The former is news. The latter...not so much.

*hug*

[ladyperegrine]

I love that pic of you - the little cakes in jars are supercute but really pale in comparison. :-)