Things! With Pictures!

[onceupon]

Thing 1:

So, the jelly thing turned out awesome (I've been eating English muffins with homemade jelly every morning at work and not only does this mean I have a cheap breakfast, I am filled with self-satisfaction with every bite) and I have been entertaining other food preservation thoughts (pickles, y'all, pickles). But then

Comments

[icecreamempress]

I love everything in this post, from the orange to your photo to the cute cakes in jars (even if they're not shelf-stable, they're ADORABLE).

[regalpewter]

Great post. But I want to find THIS Pan Am Plane;http://www.scifiairshow.com/ships-orion.html

YIS,
WRI

[steanne]

1, pour your mix in a jar
2, bake your cake in that jar
3, make her open the jar
And that's the way you do it

[carlamlee]

Oh, my god. I did not know how much I needed that cake-in-a-jar information, but I want to make them for everyone ever. EVERYONE EVER.

Man, I hope my legal assistant likes cake. If so, I know what I'm doing for this year's holiday gift!

[scarlett_heartt]

I want that citrus stand in my yard!!! Although I think I would go with a pomegranate. I have a thing about pomegranates.

Love the idea of cakes in jars. Awesome.

Have you ever made (or eaten) green tomato pickles? I adore them and make them almost every year. Easy peasy too.

Re the writing, I like going to and really seeing the sort of places I am writing about too. Adds to the authenticity and gives you small details you might not come up with otherwise.