Thing 1:
So, the jelly thing turned out awesome (I've been eating English muffins with homemade jelly every morning at work and not only does this mean I have a cheap breakfast, I am filled with self-satisfaction with every bite) and I have been entertaining other food preservation thoughts (pickles, y'all, pickles). But then
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Comments 26
*cheerysmooches*
-- A :D
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They're pretty much the cutest possible cupcakes ever.
And if they rise above the level of the jar, why, it is TOTALLY LOGICAL to trim them down and eat the cupcakey tops yourself.
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