I suspect that everyone has eaten a hard-boiled egg in his or her life. I imagine most people have also made a hard-boiled egg (especially as this is Easter season
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I love the soft boiled eggs in ramen that I learned about in Japan. In one of the fukuburo Sara and I bought there was a microwave egg steamer. I haven't had the nerve to try it yet, but apparently there are different times for different doneness.
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Eggs are my favorite. I am a quiche ninja.
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