No, no, sadly; just made with the fresh-pressed cider instead of water in the batter and fried properly on the stovetop in good oil, instead of whatever the fuck they do to commercial doughnuts nowadays. No funky frosting, no powdered sugar up your nose: they were more like a light apple bread than anything.
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I'm glad all of this is coming out. *nod nod*
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I did have some apple cider doughnuts in the fall that were handmade by a farm with an apple orchard, and those were excellent.
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Sigh. Makes me wish i could make some for you.
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